Sunday, September 11, 2011

TUNA WITH BUTTERED VEGETABLES

Shared Recipe by Romina Vicente Muaje:



MARINATE TUNA IN TOYO AND KALAMANSI.THEN IN A PAN, ADD BUTTER. PUT SLICED CARROTS, POTATOES, STRING BEANS, BELL PEPPER. LET COOK AND DRAIN EXCESS OIL AND IN OTHER PAN, FRY TUNA IN BUTTER.JUST LIKE THAT!!...PUT THE TUNA IN A SERVING DISH AND DECORATE WITH BUTTER VEGGIES.